It is with great pleasure that I officially open this site today as of 9 November 2014. The basic idea behind this blog is to fill the extra void with one of my passions in life - food (whether it be cooking, discovering, eating or reviewing).
What you’ll notice is by the side of the bar, there is a list of my “forkers” - these are my fellow food reviewers (or so called-mignons who join me in my search for good food and beverages). I will be attempting to build this list throughout this journey, so if you think you’re up to joining me, flick me an e-mail.
I hereby raise my glass for a toast to a tantalising journey ahead. Kickback and get commenting.
Enjoy,
Spooner.
